Decadent sweetness from 1970's
I think most of us had this luscious gooey treat if we lived in 1970's and 1980's. I had to exercise extreme control not to eat the whole pan! In today's standard, this is far from heart healthy, low sugar, low glycemic. gluten free food. But as a rare treat, it's wonderful. Great thing is, this freezes very well. I'm going to cut them to bite size pieces and freeze them. This way, I can take them out individually and eat them one at a time.
1/4 lb Butter (one stick}
1 C graham cracker crumbs
1 C coconut flakes
1 C butterscotch chips
1 C chocolate chips
1 C Sweetened Condensed Milk
1 C chopped almonds
Melt butter and pour onto 7x11 pan. Layer each ingredient into the pan in order above. Bake at 350 degrees for 30 minutes. Cool completely before cutting.
